Prepare quality food as a full time Cook using proven cooking skills and accurate, timely execution. Work hours rotate weekly between stated shifts.

This Cook position prepares food under corporate standards, guidelines, regulations, policies, and procedures. The work includes high volume mise en place, cooking methods, ingredients, equipment, and food storage. Strong communication supports effective coordination with operational departments.

Key Responsibilities:

- Prepare, pre-cook, and cook directed food products
- Set up mise en place for high volume production
- Clean kitchen equipment under health and safety procedures
- Label, date, store, and rotate food products
- Report faulty equipment, accidents, or maintenance needs

Requirements:

- Proven restaurant cook or prep cook experience
- Required Food Safety Certification
- Understanding of cooking methods, ingredients, equipment, and procedures
- Accuracy and speed executing assigned tasks
- Ability to work independently and collaboratively

Bring cooking experience, food safety certification, and exact kitchen execution to this full time Cook position.

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📌 Full Time Restaurant Cook (Morden)
🏢 Compass Group Canada
📍 Morden