Bring commercial cooking and food safety expertise to Väderstad as a Cafeteria Cook supporting daily kitchen operations. Prepare quality meals while maintaining clean, organized dining areas.

The Cafeteria Cook prepares meals, supports weekly menu planning, manages food ordering and inventory, and accommodates special dietary requirements. This position oversees day-to-day kitchen operations and follows Health and Safety and Secure Food Handling requirements. The work includes food preparation, presentation, storage, and cleaning.

Key Responsibilities:

- Prepare and present quality food products
- Support weekly menu planning and food ordering
- Manage inventory, labeling, rotation, and storage
- Maintain clean kitchen and dining areas
- Follow food service and safety standards

Requirements:

- Grade 12 or GED
- Commercial cooking experience
- Required maintained Food Safety course
- Knowledge of sanitation and safe food handling
- Ability to lift 50 pounds and stand extensively

Use commercial cooking, organization, and food safety skills to support Väderstad’s cafeteria operations and quality meal service.

#J-18808-Ljbffr

📌 Väderstad Cafeteria Cook (Langbank)
🏢 Vaderstad Industries Inc (VII)
📍 Langbank