Operate coffee roasting and packaging equipment at Ethical Bean in Vancouver, using mechanical aptitude and solid attention to detail on the third shift.

Reporting to the Operations Manager, the Roaster I / Packaging Operator I produces roasted coffee meeting quality, food safety, customer, and sustainability standards. You will rotate between roasting and packaging while maintaining accurate records, supporting production requirements, and contributing to continuous improvement. The regular schedule is 10:00 p.m. to 6:00 a.m.

Key Responsibilities:

- Weigh green coffee and operate roasters using approved profiles
- Weigh, grind, bag, seal, label, and palletize coffee
- Maintain production, traceability, cleaning, and maintenance records




- Operate material-handling equipment when trained and authorized
- Escalate quality, food safety, and equipment concerns immediately

Requirements:

- High school diploma or equivalent
- Ability to work 10:00 p.m. to 6:00 a.m.
- Basic math, computer skills, and spoken and written English
- Ability to lift up to 50 pounds
- Willingness to rotate between roasting and packaging

Apply mechanical aptitude, quality focus, and accurate recordkeeping to Ethical Bean’s Vancouver roasting and packaging operations.

#J-18808-Ljbffr

📌 Roaster Packaging Operator Vancouver
🏢 Kraft Heinz
📍 Vancouver