Support Domino's pizza manufacturing through dough mixing, tray handling, and equipment sanitation at Manitoba SCC in Winnipeg. The schedule runs Monday, Tuesday, Thursday, and Friday, 5:00 a.m. to 3:30 p.m.

As a Production team member, you assist with processing and manufacturing pizza dough. Rotation includes dough maker, dough placer, tray washer, cross stacker, and down stacker assignments. You also help maintain production and warehouse operations, document batch information, and work safely while meeting process requirements.

Key Responsibilities:

- Calibrate scales and thermometers before dough production
- Gather ingredients and determine correct batch recipes
- Deliver dough into the rounder and maintain proofing records
- Pre-soak, scrape, transport,



and wash returned trays
- Complete production-area cleaning and remove dough waste

Requirements:

- High School Diploma or GED required
- One year of manufacturing or production experience
- Availability for adaptable shifts across days and times
- Ability to stand, climb, walk, and balance on platforms
- Ability to read process materials, gauges, and dough thermometers

Bring manufacturing experience, accurate recordkeeping, and safe material handling to Domino's dough production team in Winnipeg.

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📌 Pizza Dough Manufacturing Associate (Winnipeg)
🏢 Domino's
📍 Winnipeg