Prepare high quality meals for Extendicare Eaux Claires residents in Edmonton, using therapeutic menus and secure food handling practices. This part time Cook role serves long term care residents through nutrition and customer service.

As a Cook at Extendicare Eaux Claires, you will review regular and therapeutic menus, prepare food and nourishments, and maintain required records. The position requires large quantity food preparation experience, preferably in healthcare or retirement settings. You will help maintain clean, organized kitchen areas meeting sanitation and safety standards.

Key Responsibilities:

- Review regular and therapeutic menus before food preparation
- Set up equipment and supplies for kitchen production
- Prepare food and nourishments according to prescribed diets




- Maintain required records and monitor food quality and quantity
- Use proper handling techniques and maintain kitchen sanitation

Requirements:

- Two to three years minimum Cook experience
- Current Food Handler's Certificate
- Large quantity food preparation experience
- Knowledge of provincial food premises regulations and Canada's Food Guide
- Ability to lift heavy, hot items and stand most shifts

Bring healthcare food preparation, therapeutic menu, and sanitation skills to the Extendicare Eaux Claires culinary team in Edmonton.

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📌 Part Time Healthcare Cook Edmonton
🏢 Extendicare
📍 Edmonton