OVERVIEW

LANGUAGES

- English

EDUCATION

- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience

EXPERIENCE

2 years to less than 3 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

- Restaurant
- Farm
- Retail service establishment

RESPONSIBILITIES

TASKS

- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions




- Prepare and cook meals or specialty foods

SUPERVISION

- 3-4 people

EXPERIENCE AND SPECIALIZATION

CUISINE SPECIALTIES

- Canadian
- European

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Attention to detail
- Quick-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Combination of sitting, standing, walking
- Bending, crouching, kneeling
- Tight deadlines

PERSONAL SUITABILITY

- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management

#J-18808-Ljbffr

📌 Cook (Victoria)
🏢 Integro The Urban Rebar
📍 Victoria