Oversee food production and HACCP compliance in Halifax as a full time Food Service Supervisor with Aramark’s SMU Dining Services.

This Saint Mary's University position combines operational leadership with food safety, cash handling, and service oversight. You will work alongside the Manager, supervise production activities, maintain records, and help control food and labour costs. Leadership experience, sanitation knowledge, and flexible availability are important.

Key Responsibilities:

- Supervise food production planning and waste management
- Maintain records and control food and labour costs
- Supervise cash handling, deposits, and cash float balancing
- Ensure food safety standards and HACCP are followed
- Maintain safety, health, wage, and hour requirements

Requirements:

- Three or more years of leadership experience
- One or more years of food services experience
- Extensive food handling and sanitation knowledge considered an asset
- Strong organizational and team building skills
- Ability to lift, bend, push, pull, walk, and stand

Apply food production, HACCP, cash handling, and operational leadership skills within Aramark’s Halifax university dining service.

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📌 Food Production and Safety Supervisor (Halifax Regional Municipality)
🏢 Aramark
📍 Halifax Regional Municipality