Welcome customers at Forfar Restaurant while using POS skills and product knowledge to guide purchases and support service. This full-time or part-time position serves Rideau Lakes customers.

As a Front of House employee, you will meet varied customers and build interpersonal and customer relationship skills. You will work with experienced team members while learning retail and baking skills. The position includes customer service, restaurant orders, food preparation support, and store presentation.

Key Responsibilities:

- Greet customers and help locate requested products
- Operate the POS system and process sales transactions
- Take restaurant orders and serve dine-in or take-out food
- Prepare sandwiches, milkshakes, lemonade,



and ice cream treats
- Stock, package, display, organize, and clean front-of-house areas

Requirements:

- Willingness to work evenings, weekends, and holidays
- Flexibility with shift changes and coverage needs
- Robust communication and multitasking abilities
- Attention to detail and reliability
- Friendly, approachable, and professional customer manner

Bring customer guidance, POS operation, food service, and reliable multitasking to Forfar Restaurant’s Front of House team.

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📌 Front of House Customer Service Associate (South Frontenac)
🏢 Forfar Dairy
📍 South Frontenac