Teach menu profitability and foodservice management at the Culinary Institute of America, using strong presentation and communication skills. Assigned course schedules may include nights and weekends.

This Adjunct Faculty assignment teaches Principles of Menus and Profitability, MGMT-250, a three-credit course. You will develop lessons covering truth-in-menus guidelines, menu design, consumer behavior, revenue, expenses, and control processes. The position also includes evaluating students, advising learners, and maintaining course records.

Key Responsibilities:

- Prepare daily lesson plans and teach scheduled classes
- Explain menu development, design, sales, revenue, and expenses
- Advise students needing academic or career guidance




- Provide timely feedback and document student performance
- Submit grades and maintain attendance and progress records

Requirements:

- Bachelor's Degree
- At least one year of teaching experience
- One to three years' related work experience
- Excellent written, verbal, and presentation skills
- Solid computer experience with Word, Excel, and PowerPoint

Bring foodservice knowledge, organized instruction, and student support skills to MGMT-250 at the Culinary Institute of America.

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📌 Menu Profitability Adjunct Faculty (Canada)
🏢 The Culinary Institute Of America
📍 Canada