Put FoodSafe Level 1 and WHMIS training to work as a part-time Dishwasher at Richmond Country Club’s indoor kitchen.

RCC’s Dishwasher supports two restaurants, an outdoor patio and dining facility, and event catering operations. You will work with the Culinary team to maintain dish stations, sanitize kitchen items, and reduce health and safety hazards. The role is based on-site in Richmond, BC.

Key Responsibilities:

- Sanitize cookware, dishware, cutlery, and kitchen utensils
- Maintain clean, dry floors during each shift
- Wash and store dishes, crockery, and cutlery
- Keep dish stations organized and free from clutter
- Comply with FoodSafe regulations and safety standards

Requirements:

- Required FoodSafe Level 1 certification
- Required successfully completed WHMIS training
- Ability to communicate effectively with the culinary team
- Ability to bend and lift heavy equipment safely
- Supportive, cooperative attitude and skilled service

Apply your FoodSafe knowledge, physical capability, and dishwashing skills within Richmond Country Club’s Culinary operations.

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📌 Restaurant Dishwasher FoodSafe WHMIS (Richmond)
🏢 Richmond Country Club Careers
📍 Richmond