Early mornings and night shifts define this full time Baker role in a physical bakery setting. Bake mixed dough and batters while meeting established quality standards.

This permanent employment chance requires secondary school graduation, with experience considered an asset. The work focuses on breads and rolls, kitchen inspections, accuracy, reliability, and hand eye co ordination. Work must be completed at the physical location, without remote work.

Key Responsibilities:

- Bake mixed dough and batters in the bakery
- Ensure products meet established quality standards
- Inspect kitchen and food service areas
- Prepare breads and rolls according to requirements

Requirements:

- Secondary school graduation certificate
- Experience is an asset
- Ability to handle heavy loads
- Ability to stand for extended periods
- Reliability and accuracy

Apply your baking, inspection, and quality control skills during permanent full time bakery employment at the physical location.

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📌 Full Time Bakery Baker (Saskatoon)
🏢 COBS Bread University Heights Saskatoon
📍 Saskatoon