Build on kitchen experience at a central Canmore hotel as a full-time Line Cook handling preparation, service pace, and sanitary practices. Training comes from the Chef.

The role supports food coming from the kitchen for Table Food+Drink and banquet functions at a 164-room hotel and conference centre. You will work cooperatively with other cooks, follow assigned instructions, and help maintain organized operations. Valid work status in Canada is required because the position has no approved LMIA.

Key Responsibilities:

- Keep pace with cooks for timely completed food orders
- Step in to help complete orders when needed
- Wrap unused items and store them properly
- Shut off equipment at the end of shifts
- Follow health, safety, and WCB practices

Requirements:

- Previous kitchen or hotel environment experience
- Ability to perform calmly under pressure
- Cooperative and effective team approach
- Ability to monitor performance and improve
- On-the-job training is provided

Use your kitchen coordination, safety awareness, and cooking abilities to support restaurant and banquet operations in Canmore.

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📌 Hotel Kitchen Line Cook Canmore
🏢 Coast Canmore Hotel and Conference Centre
📍 Canmore