Commercial kitchen dishwashing requires safe equipment operation, cleaning expertise, and stamina for extended periods on your feet. This role supports thorough kitchen sanitation.

The Dishwasher position handles dishwashing, kitchen cleaning, appliance care, and food storage area maintenance. You will use commercial dishwashers, cleaning supplies, and chemicals while testing chemical and sanitation levels. The work requires independent performance with minimal supervision.

Key Responsibilities:

- Wash dishes, pots, pans, cutlery, and utensils
- Stack and rack dishes, returning inventory items properly
- Complete routine and rotational kitchen cleaning
- Clean appliances, storage areas, floors, walls, and fixtures
- Operate commercial dishwashers and related equipment

Requirements:

- Minimum grade 10 education
- Valid Food Protected Level 1 certificate
- WHMIS certification
- Ability to lift 50 pounds and stand eight hours
- Fluent written and oral English

Apply your dishwashing, sanitation, and kitchen equipment skills while maintaining clean, safe, well-organized food service areas.

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📌 Commercial Kitchen Dishwasher (Langley Township)
🏢 Bria Communities
📍 Langley Township