Prepare and serve quality meals as a Food Service Worker, using food preparation, portion control, and sanitation practices. Support daily service operations.

This Food Service Worker prepares, presents, and serves meals while maintaining food quality and presentation. The work includes washing, cutting, storing, and rotating food, setting up purchase items, and serving customers. You will also follow recipes, production standards, safety requirements, and outlined service steps.

Key Responsibilities:

- Wash, peel, cut, and seed fruits and vegetables
- Carry food pans, kettles, and trays safely
- Store food using wrapping, dating, and rotation procedures
- Apply recipes, portion control, and serving temperature standards
- Serve customers and resolve concerns with supervisor communication

Requirements:

- Robust time management and organizational skills
- Ability to manage a heavy workload
- Ability to work independently and within a team
- Good written and verbal English communication
- Previous food service experience considered an asset

Bring organized food preparation, safe handling, and customer service skills to consistent meal presentation and service.

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📌 Food Service Preparation Worker (Clam Point)
🏢 Compass Group Canada
📍 Clam Point