LANGUAGES

English or French

EDUCATION

- Secondary (high) school graduation certificate

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SITE ENVIRONMENT

- Noisy
- Odours
- Hot

WORK SETTING

- Food service establishment
- In office customer service
- Fast food outlet or concession
- Restaurant

RESPONSIBILITIES

TASKS

- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules

SUPERVISION

- 5-10 people

ADDITIONAL INFORMATION

PERSONAL SUITABILITY

- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
- Initiative
- Dependability

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📌 Shift manager (Quebec City)
🏢 Seau de Crabe Laval
📍 Quebec City