OVERVIEW

LANGUAGES

English

EDUCATION

- Secondary (high) school graduation certificate

EXPERIENCE

7 months to less than 1 year

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

- Cafeteria
- Rapid food outlet or concession

RESPONSIBILITIES

TASKS

- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules

SUPERVISION

- 3-4 people

ADDITIONAL INFORMATION

SECURITY AND SAFETY

- Criminal record check

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Fast-paced environment
- Work under pressure
- Standing for extended periods

PERSONAL SUITABILITY

- Flexibility
- Team player
- Initiative

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📌 Food service supervisor (Canada)
🏢 Subway Flin flon
📍 Canada