Produce artisan breads, pastries, cakes, and pies at Whole Foods Market while serving customers with explicit, courteous, and efficient communication.

As a Bakery Production Team Member, you will prepare doughs, mixes, cookies, breakfast pastries, bars, and finished cakes. You will bake, cool, wrap, label, stock, and merchandise products while following Standard Operating Procedures. The work also includes maintaining cleanliness, food safety, and service standards.

Key Responsibilities:

- Produce breads, pastries, doughs, cakes, cookies, pies, and bars
- Decorate and finish cakes and pies
- Bake, cool, wrap, and label products
- Stock dry products and merchandise bakery items
- Maintain clean, sanitary, and safe work areas

Requirements:

- Knowledge of artisan breads, pastries, and cake decorating
- Basic computer skills, including Datapax production modules
- Strong communication and teamwork skills
- Ability to lift 50 pounds and stand six to eight hours
- Flexible availability for nights, weekends, and holidays

Bring baking expertise, cake decorating ability, and dependable customer service to Whole Foods Market bakery production.

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📌 Bakery Production and Cake Decorator (Victoria)
🏢 Whole Foods Market
📍 Victoria