Lead cooking and food preparation define this Aramark position serving a remote lodge near Sudbury, Timmins, and surrounding Ontario locations. Food safety certification is required.

The Lead Cook prepares meals using standardized recipes and production guidelines. This position may supervise staff, assign daily activities, and train employees on cooking, sanitation, and safety procedures. Work includes diverse cooking methods and equipment operation.

Key Responsibilities:

- Schedule daily work and supervise staff task completion
- Train employees on cooking, sanitation, and safety procedures
- Prepare ingredients and cook according to standardized recipes
- Operate ovens, grills, fryers, broilers, and related equipment
- Store food and sanitize work areas following policies

Requirements:

- Previous cook or related experience required
- Previous supervisory experience preferred
- Food safety certification required
- Knowledge of food preparation, cooking methods, and sanitation
- Ability to work independently with limited supervision

Apply your cooking, supervision, food safety, and equipment skills as an Aramark Lead Cook in Ontario’s remote lodge environment.

#J-18808-Ljbffr

📌 Lead Cook Remote Lodge Sudbury (Northeastern Ontario)
🏢 Aramark International
📍 Northeastern Ontario