Support consistent food service by guiding cooks, coordinating kitchen associates, and protecting food quality, portion control, and serving temperatures. Manage service preparation.

The Kitchen Supervisor participates in preparing, cooking, and serving food while coordinating kitchen activities. Responsibilities include supervising hourly associates, handling schedules and payroll, delivering training and counseling, participating in reviews, and recommending discipline. The position also tracks product use and inventory needs.

Key Responsibilities:

- Coordinate kitchen activities for preparation, cooking, and service
- Interview, schedule, train, and counsel hourly associates
- Participate in associate reviews and recommend disciplinary action
- Track food use, waste,



and consumption
- Requisition or purchase products for kitchen inventory

Requirements:

- Ability to supervise hourly kitchen associates
- Ability to manage scheduling and payroll responsibilities
- Understanding of food quality and portion control
- Ability to monitor inventory quality and quantity
- Ability to meet production, delivery, and service schedules

Bring kitchen leadership, scheduling, inventory tracking, and food service coordination to a supervisory position supporting reliable daily operations.

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📌 Food Service Kitchen Team Supervisor (Canada)
🏢 Compass Group Canada
📍 Canada