Breakfast service and guest connection define this Server and Host role, requiring open availability and robust communication. Bring upbeat hospitality to every table.

This front of house position suits positive, hospitality driven, team-oriented people. You will help create guest orders, answer menu inquiries, run food, address concerns, and support a clean restaurant. Experience serving in a full-service restaurant is considered an asset.

Key Responsibilities:

- Orchestrate memorable experiences by anticipating guest needs
- Help create guest orders and answer menu inquiries
- Run food while supporting surrounding team members
- Handle guest concerns with management support
- Maintain a clean, organized restaurant

Requirements:

- Open availability required for breakfast service
- Lead conversations confidently in any setting
- Connect with people in an outgoing, positive manner
- Work effectively as a team-oriented person
- Share positive experiences about food and drink

Use communication, hospitality, and table-service skills to create memorable breakfast experiences while supporting restaurant teamwork.

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📌 Breakfast Server and Host (Halifax Regional Municipality)
🏢 Chop Steakhouse & Bar
📍 Halifax Regional Municipality