Support Stolen Bell Distillery’s kitchen team as a restaurant Line Cook, combining food preparation, teamwork, and careful attention to detail.

This part time position begins in middle of December and focuses on cooking menu items to recipes and presentation standards. You will help maintain kitchen cleanliness, handle food safely, and support efficient operations. The role also includes inventory monitoring, hygienic storage, and assisting with new dishes.

Key Responsibilities:

- Cook restaurant menu items to recipe requirements
- Maintain kitchen equipment, utensils, and workspaces
- Receive and store food hygienically and safely
- Apply food handling and workplace safety procedures
- Assist with assigned duties and developing new dishes

Requirements:

- Experience preparing food in restaurant or food service settings
- Familiarity with modern cooking techniques and equipment
- Knowledge of modern ingredients used in cooking
- Ability to communicate effectively with kitchen teammates
- Valid work visa required; Food Safe certificate is an asset

Contribute cooking, food safety, and kitchen organization skills as a part-time Line Cook at Stolen Bell Distillery.

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📌 Restaurant Line Cook Kitchen Team (British Columbia)
🏢 Stolen Bell
📍 British Columbia