Prepare food and serve students as a Spare Cafeteria Worker across Annapolis, Kings, and Hants County schools. Work on an as-needed basis under school direction.

AVRCE seeks a Spare Cafeteria Worker to perform varied cafeteria duties under the Principal and School Food Facilitator. Use food preparation, menu preparation, cooking, baking, cashiering, and inventory skills. The position supports canteen service and the school recycling program. Hours are as needed, with pay established by the CUPE Collective Agreement at $20.60.

Key Responsibilities:

- Cook, bake, and prepare cafeteria food
- Sell canteen items during recess and noon
- Support the school recycling program
- Maintain daily accounts and inventory control
- Provide cashier services as required

Requirements:

- Physical ability to perform assigned cafeteria duties
- Knowledge and experience in food preparation
- Knowledge and experience in menu preparation
- Organized approach with clean work habits
- Protected Food Handling Course considered an asset

Support AVRCE school cafeterias with organized food preparation, canteen service, cashiering, and inventory control across three counties.

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📌 Spare Cafeteria Worker Annapolis Valley (Berwick)
🏢 Nova Scotia School Boards (NSSB)
📍 Berwick