Prepare polished dishes in Portage la Prairie as a Cook 2, using basic knife skills, short-order experience, and careful presentation.

Canad Inns seeks a Cook 2 for outlet and banquet kitchens. You will prepare buffet, line à la carte, and banquet food while supporting salad and dessert production. The position also involves meeting Canad Inns specifications, communicating with culinary staff, and assisting related kitchen functions as needed.

Key Responsibilities:

- Prepare plates according to guest desires and Canad Inns standards
- Garnish dishes for appealing visual presentation
- Inspect plates and sign off appearance and correctness
- Wrap, label, and date all food
- Maintain the work area throughout each shift

Requirements:

- Food Handler Certificate required for kitchen positions
- Experience preparing short orders
- Basic knife skills and formal or informal training
- Ability to work event-driven evenings, weekends, and holidays
- Ability to lift, balance, and carry trays up to 20 pounds

Bring organized culinary preparation, reliable communication, and consistent plate presentation to Canad Inns kitchens in Portage la Prairie.

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📌 Cook 2 Culinary Production Portage (Portage la Prairie)
🏢 Canad Inns
📍 Portage la Prairie