Bridgette Bar Toronto seeks a Line Cook skilled in food preparation and kitchen cleanliness. Work collaboratively while delivering consistent dishes.

This Line Cook role supports a chef-driven bar known for thoughtful design, creative drinks, and an evolving menu. You will execute orders with kitchen staff and senior chefs while following restaurant standards. The position emphasizes food safety, freshness, accurate preparation, and smooth kitchen operations.

Key Responsibilities:

- Execute food orders accurately with kitchen staff and senior chefs
- Maintain hygiene, cleanliness, and food safety standards
- Store, label, and rotate products to minimize waste
- Follow prep sheets, checklists, and assigned guidelines
- Support smooth kitchen operations through additional duties

Requirements:

- Minimum one year of prep or cooking experience preferred
- Experience working multiple stations considered an asset
- Strong English communication skills with kitchen teams
- Food Handler's certification considered an asset
- Ability to stand long periods and lift 50 pounds

Bring cooking experience, food safety awareness, and cooperative execution to the Bridgette Bar Toronto kitchen team.

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📌 Line Cook Bridgette Bar Toronto
🏢 Oliver & Bonacini
📍 Toronto