Prepare Canadian and European cuisine onsite as an experienced Cook supervising kitchen staff and managing detailed food preparation. English is required.

This Cook position requires two to less than three years of experience. Training includes a one- to two-year college, CEGEP, or other non-university certificate or diploma, or equivalent experience. The work setting may include a restaurant, farm, or retail service establishment.

Key Responsibilities:

- Prepare and cook complete meals and individual dishes
- Prepare specialty foods and meals for special functions
- Supervise three to four cooks and kitchen staff
- Order food, kitchen supplies, equipment, and maintain inventory
- Inspect and clean kitchen and food service areas

Requirements:

- Two to less than three years of experience
- English language proficiency
- Relevant one- to two-year certificate, diploma, or equivalent experience
- Ability to prepare Canadian and European cuisine
- Dependability, organization, judgment, and time management

Apply your cooking, supervision, inventory, and kitchen inspection skills in an onsite Cook position serving wide-ranging food requirements.

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📌 Experienced Restaurant Cook Supervisor (Victoria)
🏢 Integro The Urban Rebar
📍 Victoria