Apply food service leadership at Saint Mary's University by coaching teams, protecting sanitation standards, and supporting efficient Tim Hortons shifts. Flexible availability is required.

Aramark seeks a Tim Hortons Supervisor to manage day-to-day service and team performance on campus. You will motivate employees, resolve guest inquiries, oversee beverages and food preparation, and enforce HACCP, WHMIS, and provincial requirements. You will also support inventory, cash handling, equipment checks, and daily documentation.

Key Responsibilities:

- Lead efficient shifts during high-volume campus periods
- Motivate team members and foster a positive workplace
- Resolve guest inquiries with fast, friendly service
- Conduct food temperature and equipment checks




- Enforce health, safety, and sanitation protocols

Requirements:

- Three or more years of leadership experience required
- One or more years of food services experience required
- Food handling and sanitation knowledge considered an asset
- Specialty coffee franchise experience considered an asset
- Ability to lift, bend, push, pull, walk, and stand

Bring coaching, food handling, sanitation, and guest service expertise to Tim Hortons food service operations at Saint Mary's University.

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📌 Food Service Team Supervisor Saint Mary's (Halifax Regional Municipality)
🏢 Aramark Canada
📍 Halifax Regional Municipality