- Other trades certificate or diploma
- Part time enrollment
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING
- Restaurant
RESPONSIBILITIES
TASKS
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
CREDENTIALS
CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES
- Cook Trade Certification
EXPERIENCE AND SPECIALIZATION
CUISINE SPECIALTIES
- Canadian
- International
AREA OF SPECIALIZATION
- Kitchen
ADDITIONAL INFORMATION
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Attention to detail
- Quick-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Work under pressure
PERSONAL SUITABILITY
- Dependability
- Excellent oral communication
- Judgement
- Organized
- Team player
- Time management
BENEFITS
OTHER BENEFITS
- Free parking available
- Other benefits
- Wellness program
#J-18808-Ljbffr
📌 Cook (Quebec City)
🏢 Resto-Brasserie Daniel Lapointe Victo
📍 Quebec City
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