Coordinate restaurant operations on shift using food safety knowledge, positioning charts, and responsive customer service at Tim Hortons.

This hourly, non-exempt Shift Supervisor role directs crew activities throughout the scheduled shift. You will help maximize guest satisfaction by maintaining operational efficiency, completing primary and secondary duties, and supporting store standards. Tim Hortons procedure knowledge and supervisory experience are assets.

Key Responsibilities:

- Use positioning charts and pre-rush checklists
- Supervise employees completing primary and secondary duties
- Monitor unsafe conditions and report them to management
- Manage shift cash procedures and required documentation
- Ensure product, packaging, and displays remain stocked

Requirements:

- Knowledge of Tim Hortons products and procedures
- Current approved food safety certification is an asset
- Robust communication and interpersonal abilities
- Capacity to stand all shift and lift 30 pounds
- Fluent English and effective fast paced work ability

Support Tim Hortons operational efficiency with shift leadership, food safety awareness, and consistent policy compliance.

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📌 Restaurant Operations Shift Leader (Chilliwack)
🏢 Tim Hortons
📍 Chilliwack