Operate commercial kitchen equipment and prepare quality food as a Cook I at Hotel Equities’ Guelph conference centre.

At Delta Guelph Conference Centre, this Cook I position combines culinary production, kitchen operations, safety, and service. You will prepare food using standard recipes, inspect ingredients, maintain portion control, and keep refrigeration, equipment, and work areas compliant with health regulations. The job includes buffet displays, physical inventory participation, delivery storage, issue reporting, and adherence to company and brand standards. Flexibility for nights, weekends, and holidays is required.

Key Responsibilities:

- Maintain clean, operational refrigeration, equipment, and storage areas
- Prepare buffet displays and manage setup, maintenance, and breakdown
- Receive and store food and other deliveries properly




- Perform physical inventories and communicate pertinent information
- Follow safety, security, work rules, and operating procedures

Requirements:

- High school diploma, secondary qualification, or equivalent
- Knowledge of accepted sanitation standards and kitchen equipment
- Ability to demonstrate cutting, cooking, presentation, and safety techniques
- Ability to stand, bend, lift, push, and maneuver regularly
- Ability to work in freezers and hot kitchen temperatures

Use culinary techniques, equipment knowledge, physical capability, and safety awareness to support dependable hotel kitchen operations.

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📌 Culinary Cook Kitchen Operations (Guelph)
🏢 Hotel Equities
📍 Guelph