Support patient meal preparation at Misericordia Community Hosp as a Cook's Assistant working evenings and weekends. Prepare fresh ingredients under limited supervision.
This regular part time position belongs to the Food and Nutrition unit. The Cook's Assistant follows catering or tally sheets while prioritizing, preparing, and storing foods served to patients. The position operates under the COV CUPE 2111 agreement.
Key Responsibilities:
- Prioritize fresh ingredients according to catering or tally sheets
- Prepare a variety of fresh ingredients and foods
- Store prepared ingredients and foods appropriately
- Support foods served to patients
- Work under limited supervision
Requirements:
- Completion of Grade 10 or recognized equivalent
- Availability for evening shifts
- Availability for weekend shifts
- Readiness to meet additional qualifications as required
Bring food preparation and ingredient storage skills to patient meal service at Misericordia Community Hosp during evening and weekend shifts.