Prepare complete meals and individual dishes as a Restaurant Cook working on site in a physical restaurant setting. Use food preparation expertise, organization, and attention to detail.

This Cook position requires secondary school graduation and one to less than two years of experience. You will prepare food, train staff in cooking and handling, and supervise kitchen staff and helpers. The work includes ordering supplies, maintaining records, and keeping kitchen areas clean.

Key Responsibilities:

- Prepare and cook complete meals and individual dishes
- Train staff in food preparation, cooking, and handling
- Supervise cooks, kitchen staff, and helpers
- Order kitchen supplies and equipment
- Maintain inventory, records, and clean work areas

Requirements:

- Secondary school graduation certificate
- One to less than two years of experience
- English language ability
- Attention to detail and organized work habits
- Ability to stand, work under pressure, and handle demanding tasks

Apply your cooking, supervision, inventory, and food-handling skills in this in office restaurant kitchen position.

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📌 Restaurant Cook Kitchen Supervisor (Alberta)
🏢 Uncle Rogers Family Dining and Lounge
📍 Alberta