Lead morning kitchen operations at Constantine, preparing breakfast plates with speed, precision, and strong food safety practices. Work independently during service.

Reporting to the Executive Chef, this Line Cook owns the breakfast station at Constantine inside The Anndore House. The work includes short-order cooking, preparation, receiving deliveries, and maintaining organized, sanitary stations. Candidates should bring line cooking experience, dependable early-morning readiness, and confidence working with minimal supervision.

Key Responsibilities:

- Prepare eggs, omelets, pancakes, bacon, sausage, and hash browns
- Set up, operate, and break down the morning station
- Receive, inspect, log, and store fresh food shipments
- Maintain clean, stocked, organized prep and storage areas




- Follow temperature, sanitation, knife, and health standards

Requirements:

- One-plus years of breakfast or diner line cooking preferred
- Food Handler or Food Safety Certification, or willingness to obtain
- Ability to work independently and manage time effectively
- Ability to stand long periods and lift packages up to 50 pounds
- Availability for early mornings, weekends, and public holidays

Bring accurate breakfast cooking, independent station ownership, and dependable food safety practices to Constantine’s morning kitchen service.

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📌 Breakfast Line Cook Constantine (Toronto)
🏢 Silver Hotel Group
📍 Toronto