Prepare complete meals on site as a Cook, using menu planning and portion control skills. This position requires English or French.

The Cook role requires two to less than three years of experience and no degree, certificate, or diploma. You will plan menus, estimate food requirements, and prepare individual dishes or complete meals. The work takes place at the physical location, with no remote option.

Key Responsibilities:

- Determine food portion sizes and associated costs
- Plan menus for complete meal preparation
- Estimate food requirements for menu realization
- Prepare and cook complete meals or individual dishes
- Inspect kitchens and food service areas

Requirements:

- Two to less than three years of experience
- English or French language ability
- No degree, certificate, or diploma required
- Availability to work at the physical location
- Ability to clean kitchen and work areas

Bring cooking, menu planning, portion control, and kitchen inspection experience to this in office Cook position.

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📌 On-Site Restaurant Cook (Quebec City)
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