Lead food service operations with solid supervision and customer service skills while supporting Shift Managers across multiple units.

As a Food Service Supervisor, you assist the Manager on duty with coordinating associates and maintaining high customer service standards. You supervise menu production, manage schedules, and support employee hiring and training. The role also includes inventory, sales, labour, and food cost reporting.

Key Responsibilities:

- Assist Shift Managers supervising multiple food service units
- Supervise menu production and complete cash readings
- Manage associates, schedules, hiring, and employee training
- Track weekly inventories, sales revenue, labour, and food costs
- Address café patron concerns promptly and positively

Requirements:

- At least one year of food industry management experience
- FoodSafe Level 1 Certification
- Comprehensive health and safety knowledge and training
- Strong supervisory, communication, and customer service skills
- Knowledge of Microsoft Office and food service catering

Apply food service management, staff supervision, reporting, and customer service skills as a Food Service Supervisor.

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📌 Food Service Operations Supervisor (Edwards)
🏢 Compass Group Canada
📍 Edwards