Prepare dishes and support kitchen service as a full time, permanent Third Cook at the AMS Gallery Patio & Lounge, working in person.

Reporting to the Sous Chef or Chef de partie, this entry level position suits recent culinary school graduates. You will prepare ingredients, cook assigned menu items, maintain food safety, and support an organized kitchen station. The AMS represents UBC students through services and advocacy.

Key Responsibilities:

- Review prep lists and BEOs to complete preparation
- Check labels, dates, shelf life, and rotate products
- Operate burners, fryers, grills, and kitchen equipment
- Prepare vegetables, proteins, measured ingredients, and portions
- Cook burgers, pastas, salads, and assigned specialties

Requirements:

- Food Protected Level 1 certification or higher
- Culinary diploma, apprenticeship, or equivalent experience is an asset
- Ability to take direction and work well within a team
- Ability to lift up to 25 kilograms
- Availability for daytime, evening, and on call shifts

Bring food preparation, basic cooking, and kitchen equipment skills to support service at the AMS Gallery Patio & Lounge.

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📌 Third Cook Gallery Patio Lounge (Greater Vancouver A)
🏢 Alma Mater Society (AMS) of UBC Vancouver
📍 Greater Vancouver A