Food preparation and customer service define this Prep Cook position, with ingredient handling and kitchen sanitation at its core. Work includes cooking support and organized storage.

As a Prep Cook, you will prepare food and serve customers according to applicable local standards, guidelines, and regulations. The position requires previous prep cook experience, safe utensil use, and knowledge of kitchen health and safety rules. You will work from the Chef’s daily production schedule while preparing ingredients, straightforward dishes, and basic cooked items. Food Handler Certification and physical ability to perform the duties are required.

Key Responsibilities:

- Obtain daily production schedules and preparation requirements from the Chef
- Label, organize, and stock ingredients for easy access




- Measure seasonings and prepare vegetables, meat, and cooking ingredients
- Perform basic cooking duties and prepare simple dishes
- Clean, sanitize, store food properly, and remove kitchen waste

Requirements:

- Previous experience as a prep cook
- Certificate from a recognized cooking school
- Valid Food Handler Certificate or provincial equivalent
- Knowledge of kitchen health and safety rules
- Ability to operate cutting tools and kitchen utensils

Bring prep cook experience, food safety knowledge, and dependable ingredient preparation to support organized kitchen service.

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📌 Prep Cook Food Preparation (Ottawa)
🏢 Compass Group Canada
📍 Ottawa