Food Service Sandwich Maker sought by ESS Canada to prepare, present, and serve meals while meeting food quality and portion standards. Support dependable daily service.
This position follows approved recipes, production standards, serving temperatures, and sanitation requirements. You will prepare produce, transport food safely, distribute supplies, complete cleaning duties, and serve customers. Previous food service experience is considered an asset, including healthcare, hotel, restaurant, or fast-food settings.
Key Responsibilities:
- Use approved recipes and production standards consistently
- Monitor serving temperatures and notify cooks about concerns
- Carry food pans, kettles, and trays safely
- Distribute supplies, utensils, and portable equipment
- Remove trash and garbage to designated areas
Requirements:
- FoodSafe Level 1 or provincial equivalent certification
- Ability to manage a heavy workload effectively
- Robust organizational and time management skills
- Good written and verbal English communication
- Previous food service experience is an asset
Apply food production, temperature control, sanitation, and service skills as an ESS Canada Food Service Sandwich Maker.