Prepare complete meals and specialized dishes as a Line Cook in an in office restaurant kitchen. Apply food safety awareness, organization, and attention to detail.

This Line Cook position requires one to less than two years of experience and secondary school graduation. Duties include cooking meals, accommodating food allergies, and preparing special patient meals as instructed. The role also involves kitchen operations, inventory, ordering, and staff training. Work is completed at the physical restaurant location in English.

Key Responsibilities:

- Prepare and cook complete meals and individual dishes
- Accommodate customers with food allergies or intolerances
- Prepare special patient meals following dietitian or chef instructions




- Manage kitchen operations, inventories, supplies, and equipment
- Inspect, clean, and organize kitchen and food service areas

Requirements:

- Secondary school graduation certificate
- One to less than two years of experience
- English language ability
- Attention to detail and effective time management
- Criminal record check required

Use dependable cooking, organization, and communication skills to support restaurant kitchen operations and consistent meal preparation.

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📌 Line Cook Restaurant Kitchen Operations (British Columbia)
🏢 The Jammery
📍 British Columbia