Build dependable restaurant service through precise plating, sanitation, and Food Safety as a Line Cook. Flexible scheduling supports diverse availability.

The Line Cook prepares food according to standardized recipes and portion sizes while maintaining quality through service. Daily duties include line readiness, opening and closing procedures, cleaning assignments, and Food Safety compliance. This position also welcomes support with prep and dishes when needed.

Key Responsibilities:

- Ensure products remain prepared and ready for service
- Present food with consistent quality and portions
- Perform opening and closing procedures as instructed
- Complete cleaning tasks outlined by management teams
- Follow Food Safety policies and complete required logs

Requirements:

- Reliable and punctual approach to scheduled work
- Willingness to learn and follow established procedures
- Excellent social and organizational skills
- Ability to work a flexible schedule
- Previous Line Cook experience receives bonus consideration

Support reliable restaurant operations with standardized recipes, accurate portions, clean equipment, and consistent Food Safety compliance.

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📌 Restaurant Line Cook Food Safety (Cochrane)
🏢 Sweeping Corporation of America
📍 Cochrane