Prepare quality food as a full time or part time Cook, using proven cooking skills and solid knowledge of food safety. Weekday and weekend schedules are available.

This Cook prepares food according to corporate standards, guidelines, regulations, policies, and procedures. The position supports high volume production through mise en place, cooking methods, and organized food storage. Communication with operational departments remains essential.

Key Responsibilities:

- Prepare, pre-cook, and cook directed food products
- Complete mise en place for high volume production
- Clean kitchen equipment after use
- Label, date, store, and rotate products
- Report maintenance needs, faulty equipment, or accidents

Requirements:

- Proven restaurant or prep cooking experience
- Required Food Safety Certification
- Certificate from a recognized cooking school
- Understanding of cooking methods, ingredients, equipment, and procedures
- Accuracy, speed, communication, and physical ability

Bring cooking experience, food safety knowledge, and accurate preparation skills to this Cook position supporting consistent quality food service.

#J-18808-Ljbffr

📌 Full Time Food Service Cook (Calgary)
🏢 Compass Group Canada
📍 Calgary