Prepare and portion meals for Aramark while applying standardized recipes, food handling procedures, and sanitation standards each shift. Maintain organized work areas.

As a Food Preparation Worker, you will prepare food items using prep lists and Aramark recipes. The work includes cooking meals, rotating food for freshness, and managing leftovers correctly. You will also maintain safe, sanitary stations while completing required training.

Key Responsibilities:

- Prepare food items using prep lists and Aramark recipes
- Cook meals with daily worksheets and standardized recipes
- Rotate food to maintain quality and freshness
- Cover, label, date, and store leftover foods
- Clean, sanitize, and organize stations and equipment

Requirements:

- One year of prep or food service work preferred
- Knowledge of food preparation and proper knife handling helpful
- Understanding of temperature control and sanitation helpful
- Ability to read, write, count, and perform basic math
- Ability to lift, bend, push, pull, walk, and stand

Bring food preparation, recipe, sanitation, and organization skills to Aramark while supporting protected, fresh, and properly prepared meals.

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📌 Food Preparation Worker Aramark (Canada)
🏢 Aramark Canada
📍 Canada