Deliver quality food service in Regina by applying cooking methods, food safety procedures, and dependable kitchen operations.

This Cook position focuses on preparing food in accordance with applicable standards, guidelines, regulations, and established procedures. You will cook assigned products, maintain clean equipment, manage storage rotation, and communicate operational needs. The role requires proven experience and recognized culinary training.

Key Responsibilities:

- Cook food products according to direction
- Prepare ingredients, garnishes, sauces, and service items
- Clean equipment following health and safety policies
- Label, date, and rotate stored products
- Report maintenance needs and workplace accidents

Requirements:

- Proven experience as a restaurant or prep cook
- Food Safety Certification
- Certificate from a recognized cooking school
- Understanding of ingredients, equipment, and procedures
- Solid written and verbal communication skills

Apply cooking experience, food safety knowledge, and kitchen organization to support quality food service in Regina.

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📌 Food Service Cook Kitchen Operations (Regina)
🏢 Unidine Canada
📍 Regina