Connect Ensemble Farm’s production with seasonal restaurant menus in Steveston, Richmond, through organized leadership and specialty crop planning. This is full-time, year-round work.

The Farm Manager will build a practical partnership between farm operations and the restaurant’s culinary team. You will plan crops around menus, supply, and demand while developing distinctive local varieties. Success requires communication, collaboration, agricultural planning, and openness to technology and innovation.

Key Responsibilities:

- Develop seasonal agricultural plans matching restaurant menus
- Explore premium local varieties with chefs
- Contribute agricultural knowledge to menu planning discussions
- Coordinate harvesting, cleaning, storage, and restaurant delivery




- Respond to weather, crop, and restaurant changes

Requirements:

- Robust communication and collaboration skills with culinary teams
- Ability to develop agricultural productivity and sustainability plans
- Knowledge of seasonal growing conditions and irrigation
- Commitment to local cuisine and responsible land stewardship
- Organized approach to changing production requirements

Use farm planning, culinary collaboration, and specialty crop knowledge to strengthen Ensemble Farm’s distinctive restaurant concept.

📌 Farm-to-Table Production Manager (Richmond)
🏢 GoodWork.ca
📍 Richmond