Create memorable food and wine experiences at Skye Chase Estate Winery in St. Thomas, Ontario, with menu development and guest-focused culinary leadership.

As Head Chef, you will design, execute, and oversee offerings centered on seasonal, locally sourced, shareable dishes. You will develop pairings with the Head Winemaker and create menus for private celebrations, seasonal periods, and events. Guest feedback will inform memorable culinary moments that complement the estate’s comfortably elegant identity.

Key Responsibilities:

- Develop innovative menus and food presentation
- Create wine pairings with the Head Winemaker
- Design offerings for events and private celebrations
- Engage guests and adapt offerings from feedback
- Build relationships with farmers, artisans, and beverage producers

Requirements:

- Passion for local and seasonal cuisine
- Knowledge of culinary trends and food costs
- Robust leadership and team management skills
- Exceptional attention to detail
- Excellent communication and organizational skills

Shape Skye Chase’s winery dining identity through creative menus, thoughtful pairings, and consistently outstanding guest experiences.

📌 Winery Executive Chef Menu Development (St. Thomas)
🏢 Skye Chase Winery
📍 St. Thomas