Lead culinary creativity at Cogir Senior Living while managing dining operations, resident satisfaction, and a team of culinary professionals. Bring culinary expertise and strong leadership.

As Culinary Manager, you will oversee a retirement-living culinary and dining department. You will recruit, train, and guide culinary and service professionals while collaborating with executives, culinary leaders, and residents. The focus includes diverse menus, premium ingredients, presentation, cost efficiency, and resident satisfaction.

Key Responsibilities:

- Recruit, train, and oversee culinary and service professionals
- Manage culinary and dining department operations
- Collaborate with directors, managers, and residents
- Oversee financials,



cost efficiency, and food costs
- Deliver high-quality menus, service, and presentation

Requirements:

- Several years of professional chef experience
- Prior culinary supervisory or leadership experience
- Food Safety or Food Handler's Certification
- Post-secondary education in culinary management or related field
- Solid culinary, communication, and interpersonal skills

Use culinary innovation, leadership, and operational knowledge to enhance dining experiences for Cogir Senior Living residents.

📌 Senior Living Culinary Manager (Oakville)
🏢 Cogir Senior Living
📍 Oakville