Lead Denny's kitchen operations through food quality, sanitation, and staff supervision while supporting restaurant performance and guest satisfaction. This manager role reports to the General Manager.
As Kitchen Manager, you support overall restaurant operations, execution, management, and supervision. You help maintain brand standards, monitor kitchen consistency, and focus employees on food cost and profitability. The position includes assisting with ordering, scheduling, interviewing, hiring, storage organization, and kitchen staffing.
Key Responsibilities:
- Monitor kitchen activities, quality, sanitation, and brand integrity
- Focus employees on food costs and kitchen profitability
- Assist with ordering, scheduling, interviewing, and hiring
- Organize storage areas, order guides, and temperature charts
- Ensure kitchen shifts are properly staffed
Requirements:
- High school diploma or equivalent
- Minimum two years as a kitchen supervisor
- Ability to interpret and analyze financial statements
- Effective English communication, orally and in writing
- Legal authorization to work in Canada
Bring kitchen leadership, financial awareness, and operational discipline to support Denny's quality standards and restaurant teams.