Lead polished guest service at Gordon Ramsay Steak as a Shift Manager in Richmond, BC, using hospitality leadership and operational precision.

This full time management role suits a seasoned hospitality professional with at least two years in premium or fine dining. You will oversee front-of-house operations, coach team members, resolve guest concerns, and coordinate with culinary teams. The position supports Gordon Ramsay’s hospitality standards and requires Serving It Right certification.

Key Responsibilities:

- Supervise front-of-house activities during assigned restaurant shifts
- Ensure attentive service reflects Gordon Ramsay hospitality standards
- Coach and support team members during service




- Coordinate front-of-house and back-of-house communication
- Oversee pre-service setup and service readiness

Requirements:

- Minimum two years’ supervisory experience in premium dining
- Versatile availability for evenings, weekends, and holidays
- Serving It Right certification required
- Strong interpersonal and verbal communication skills
- Ability to work under pressure with attention to detail

Bring guest-focused leadership, service coordination, and operational strength to Gordon Ramsay Steak’s Richmond dining room.

📌 Gordon Ramsay Steak Shift Manager (Canada)
🏢 Petroglyph Development Group
📍 Canada