Lead restaurant operations in Dawson City as Restaurant Manager, coordinating front-of-house service, bar execution, and kitchen operations at Eldorado, A Coast hotel.

At the Sluice Box Lounge and Bonanza dining room, this manager leads daily service and guest experience. You will align teams, maintain service standards, and manage labour, inventory, controllable costs, and operational results. The position requires hospitality leadership, business acumen, and explicit communication.

Key Responsibilities:

- Lead front-of-house, bar, and kitchen coordination
- Maintain consistent guest-focused restaurant service
- Align teams around expectations and accountability
- Manage labour, inventory, and controllable costs
- Coordinate operations smoothly during busy periods

Requirements:

- Leadership experience in restaurant, food and beverage, or hospitality
- Experience training teams and building team capacity
- Strong operational judgment and business acumen
- Clear communication across teams and departments
- FoodSafe or Serving It Right, or completion within 30 days

Bring restaurant leadership, operational judgment, and guest-focused service skills to Dawson City’s Sluice Box Lounge and Bonanza dining room.

📌 Dawson City Restaurant Operations Manager (Canada)
🏢 Whitehorse Chamber
📍 Canada