Japanese and Korean cuisine expertise defines this full-time Chef position at Sugar Roll Japanese Cuisine in Dieppe, Current Brunswick. Prepare sushi, rolls, maki, soups, sauces, and traditional menu items.

701664 NB Inc. is seeking a Chef for its restaurant at 299 Champlain Street, Suite #1. The position requires two to three years of relevant experience and secondary school completion. English is required, with flexible morning, day, evening, and weekend shifts.

Key Responsibilities:

- Prepare complete meals and individual dishes using established recipes
- Prepare Japanese and Korean cuisine, including sushi and maki
- Create recipes and menu items meeting cuisine standards
- Inspect ingredients and dishes for freshness and quality
- Supervise kitchen staff and coordinate kitchen activities

Requirements:

- Completion of secondary high school
- Two to three years of relevant experience
- English language ability
- Attention to detail and reliability
- Flexibility working under pressure in a fast-paced restaurant

Bring Japanese and Korean cooking, menu development, and kitchen supervision skills to Sugar Roll Japanese Cuisine in Dieppe.

📌 Japanese Korean Cuisine Chef (Canada)
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