Coordinate food service operations for the City of Coquitlam across recreation facilities serving primarily seniors in a community setting. Apply food preparation, menu planning, and cost-control expertise.

The Food Services Coordinator oversees consistent, productive, and nutritious offerings across multiple facilities. This role leads kitchen staff and volunteers while supporting hiring, training, and evaluation. You will develop procedures, manage inventory, administer budgets, and maintain service records.

Key Responsibilities:

- Coordinate operations, menus, standards, and food safe compliance
- Schedule, supervise, evaluate, hire, and train kitchen staff
- Develop volunteer engagement, training, and evaluation programs
- Oversee purchasing, inventory, supplies, and kitchen resources




- Establish recipes, procedures, reports, and service improvements

Requirements:

- Thorough knowledge of food preparation, equipment, and service methods
- Experience managing inventory, purchasing, budgets, and cost control
- Experience supervising staff and volunteers
- Strong administration, computer applications, and point-of-sale skills
- British Columbia driver's licence, Food Safe Levels 1 and 2, Serving It Right

Bring food operations leadership, budget management, and community recreation experience to the City of Coquitlam.

📌 Municipal Food Services Coordinator (Canada)
🏢 CivicInfo BC
📍 Canada